Herb ‘Tarragon French’

Tarragon French is a hardy, perennial herb that is native to the Mediterranean. It has thin, pointed leaves that are dark green in color and small, yellowish-green flowers that are attractive to bees and other pollinators.

Tarragon French has a strong, anise-like aroma and a slightly bittersweet, licorice-like flavor that adds a unique depth to a variety of dishes, including chicken, fish, and salads. It is also a popular ingredient in many French and Middle Eastern cuisines.

To grow Tarragon French, be sure to plant it in a location that receives plenty of sunlight. Tarragon prefers well-draining soil, so be sure to plant it in a location that does not retain water. Water the plant regularly, but be careful not to overwater as this can lead to root rot.

Tarragon French is a low-maintenance herb that can tolerate a range of temperatures. It will benefit from a layer of mulch to help keep the soil moist and cool during the hot summer months. Fertilize the plant with a balanced, all-purpose fertilizer once a month to help promote healthy growth.

In addition to its culinary uses, Tarragon French is also known for its medicinal properties and has been used for centuries to aid in digestion and as a natural remedy for a variety of ailments. With proper care, your Tarragon French plant will thrive and provide fresh, flavorful herbs for your kitchen for years to come.